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Lake Valley, Basil, Fino Verde
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 7-21 days
- Plant in a warm, sunny location with rich, moist soil in late spring. Basil loves heat and does not begin vigorous growth until night and day temperatures have warmed. Start indoors four weeks before last spring frost date.
- Cut individual stems as needed. Pinch back flower stalk to improve production. May be dried or frozen for later use.
Lake Valley- Basil, Fino Verde
Favored by chefs for its intense flavor, this pretty, compact plant is perfect in containers. Fino Verde is the preferred basil for making pesto.
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Lake Valley, Basil, Fino Verde
Lake Valley, Basil, Fino Verde
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 7-21 days
- Plant in a warm, sunny location with rich, moist soil in late spring. Basil loves heat and does not begin vigorous growth until night and day temperatures have warmed. Start indoors four weeks before last spring frost date.
- Cut individual stems as needed. Pinch back flower stalk to improve production. May be dried or frozen for later use.
Lake Valley- Basil, Fino Verde
Favored by chefs for its intense flavor, this pretty, compact plant is perfect in containers. Fino Verde is the preferred basil for making pesto.
$0.91
Original: $2.59
-65%Lake Valley, Basil, Fino Verdeā
$2.59
$0.91Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 7-21 days
- Plant in a warm, sunny location with rich, moist soil in late spring. Basil loves heat and does not begin vigorous growth until night and day temperatures have warmed. Start indoors four weeks before last spring frost date.
- Cut individual stems as needed. Pinch back flower stalk to improve production. May be dried or frozen for later use.
Lake Valley- Basil, Fino Verde
Favored by chefs for its intense flavor, this pretty, compact plant is perfect in containers. Fino Verde is the preferred basil for making pesto.
