Lake Valley, Cabbage, Early Flat Dutch
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 30" (76cm)
- Sprouts In: 7-12 days
- Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75Ā°F. Keep soil evenly moist.
- Harvest by cutting the entire head at soil level as soon as the head feels firm.
Lake Valley- Cabbage, Early Flat Dutch
Early Flat Dutch is an early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging two to four lbs. each. One of the best varieties for storage.
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Lake Valley, Cabbage, Early Flat Dutch
Lake Valley, Cabbage, Early Flat Dutch
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 30" (76cm)
- Sprouts In: 7-12 days
- Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75Ā°F. Keep soil evenly moist.
- Harvest by cutting the entire head at soil level as soon as the head feels firm.
Lake Valley- Cabbage, Early Flat Dutch
Early Flat Dutch is an early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging two to four lbs. each. One of the best varieties for storage.
Original: $2.39
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$0.84Product Information
Product Information
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Description
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 30" (76cm)
- Sprouts In: 7-12 days
- Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75Ā°F. Keep soil evenly moist.
- Harvest by cutting the entire head at soil level as soon as the head feels firm.
Lake Valley- Cabbage, Early Flat Dutch
Early Flat Dutch is an early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging two to four lbs. each. One of the best varieties for storage.
