Lake Valley, Pepper, Hot Thai Dragon
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80Ā°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Pick as needed when fruit is dark red for fresh or dried use.
Lake Valley- Pepper, Hot Thai Dragon
This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.
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Product Information
Shipping & Returns
Shipping & Returns
Lake Valley, Pepper, Hot Thai Dragon
Lake Valley, Pepper, Hot Thai Dragon
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80Ā°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Pick as needed when fruit is dark red for fresh or dried use.
Lake Valley- Pepper, Hot Thai Dragon
This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.
Original: $2.89
-65%$2.89
$1.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80Ā°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Pick as needed when fruit is dark red for fresh or dried use.
Lake Valley- Pepper, Hot Thai Dragon
This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.
