Lake Valley, Radish, Daikon Relish Cross Hybrid
- Seed Depth: 1/2" (13mm)
- Plant Space: 4" (10cm)
- Row Space: 12" (30cm)
- Sprouts In: 5-10 days
- Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
- Begin harvesting when roots reach 8" and continue until fall. Will not tolerate sub-freezing weather
Lake Valley- Radish, Daikon Relish Cross Hybrid
Sweet, mild and versatile, this white daikon radish root grows up to 15? long. Its crisp texture and slightly spicy flavor make it a good choice for pickling. Use both cooked and raw.
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Shipping & Returns
Shipping & Returns
Lake Valley, Radish, Daikon Relish Cross Hybrid
Lake Valley, Radish, Daikon Relish Cross Hybrid
- Seed Depth: 1/2" (13mm)
- Plant Space: 4" (10cm)
- Row Space: 12" (30cm)
- Sprouts In: 5-10 days
- Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
- Begin harvesting when roots reach 8" and continue until fall. Will not tolerate sub-freezing weather
Lake Valley- Radish, Daikon Relish Cross Hybrid
Sweet, mild and versatile, this white daikon radish root grows up to 15? long. Its crisp texture and slightly spicy flavor make it a good choice for pickling. Use both cooked and raw.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Seed Depth: 1/2" (13mm)
- Plant Space: 4" (10cm)
- Row Space: 12" (30cm)
- Sprouts In: 5-10 days
- Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
- Begin harvesting when roots reach 8" and continue until fall. Will not tolerate sub-freezing weather
Lake Valley- Radish, Daikon Relish Cross Hybrid
Sweet, mild and versatile, this white daikon radish root grows up to 15? long. Its crisp texture and slightly spicy flavor make it a good choice for pickling. Use both cooked and raw.
