Lake Valley, Squash, Winter Waltham Butternut Organic
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 60" (1.5m)
- Sprouts In: 10-14 days
- Sow outdoors in spring after last frost, or indoors three weeks before last frost. Grows best in warm, fertile, well-drained soil. Water consistently. Feed monthly with side dressing of compost or vegetable fertilizer.
- Harvest when shells are thumbnail hard. Cut from vine leaving a 1" handle. Cure outside for 7-10 days, but do not allow fruits to freeze. Fruits will keep for several months in a cool dry location.
Lake Valley- Squash, Winter Waltham Butternut Organic
An improved variety with an extra small seed cavity and a thick, straight neck. Orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer. It won an All America Selections award in 1970.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lake Valley, Squash, Winter Waltham Butternut Organic
Lake Valley, Squash, Winter Waltham Butternut Organic
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 60" (1.5m)
- Sprouts In: 10-14 days
- Sow outdoors in spring after last frost, or indoors three weeks before last frost. Grows best in warm, fertile, well-drained soil. Water consistently. Feed monthly with side dressing of compost or vegetable fertilizer.
- Harvest when shells are thumbnail hard. Cut from vine leaving a 1" handle. Cure outside for 7-10 days, but do not allow fruits to freeze. Fruits will keep for several months in a cool dry location.
Lake Valley- Squash, Winter Waltham Butternut Organic
An improved variety with an extra small seed cavity and a thick, straight neck. Orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer. It won an All America Selections award in 1970.
Original: $3.29
-65%$3.29
$1.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 60" (1.5m)
- Sprouts In: 10-14 days
- Sow outdoors in spring after last frost, or indoors three weeks before last frost. Grows best in warm, fertile, well-drained soil. Water consistently. Feed monthly with side dressing of compost or vegetable fertilizer.
- Harvest when shells are thumbnail hard. Cut from vine leaving a 1" handle. Cure outside for 7-10 days, but do not allow fruits to freeze. Fruits will keep for several months in a cool dry location.
Lake Valley- Squash, Winter Waltham Butternut Organic
An improved variety with an extra small seed cavity and a thick, straight neck. Orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer. It won an All America Selections award in 1970.
